Kanchana's Kitchen

Authentic Indian cuisine with vegetarian and vegan options

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4.4(213)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: £10 - £30
Address: Kings Arms, 25 Roupell St, London SE1 8TB, United Kingdom
Website: https://thekingsarmslondon.co.uk
Phone: +44 20 7928 1138

Kanchana's Kitchen, located at 25 Roupell Street in the heart of London SE1, offers a delightful culinary experience that celebrates the vibrant flavors of Southeast Asian cuisine. This charming eatery is renowned for its diverse menu, featuring highlights such as fragrant curries, fresh seafood, and an array of vegetarian options that cater to all palates. The warm and inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Situated near notable attractions like the iconic South Bank and the historic Borough Market, Kanchana's Kitchen is perfect for a meal before or after exploring the local sights. With its unique dishes and friendly service, it promises a memorable dining experience in the bustling city.

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(213)

Extensive Menu Choices

Salt & Pepper Squid

The salt and pepper seasoned crispy squid is a delightful treat, perfectly capturing the essence of the seaside. Its crispy exterior offers a satisfying crunch, while the Korean BBQ sauce adds a subtle kick of spice that elevates the dish. The balance of flavors makes it an enjoyable appetizer, ideal for those seeking a bit of adventure without overwhelming heat. A must-try for seafood lovers!

House Salad with Halloumi

The dish featuring a sour cream base is a delightful mix of textures and flavors. The peppery rocket and crisp baby gem provide a fresh crunch, while the blistered vine tomatoes and roasted peppers add a rich sweetness. Grilled halloumi offers a savory depth, perfectly complemented by the smoky tomato relish. Each bite feels well-balanced and satisfying, making it a standout choice for those seeking a vibrant and hearty meal.

Steak & Ale Pie

The Steak & Ruddles Ale pie is a delightful dish that captures the essence of a traditional pub meal. The pie is generously filled with tender beef, complemented by rich Merlot beef dripping gravy. The charred Hispi cabbage adds a nice touch, while the choice between buttered mash and triple-cooked chips caters to different preferences. Overall, it's a hearty and satisfying option that’s sure to please any pub-goer.

Duck Hash

The slow-cooked confit of duck leg is a standout, tender and rich, perfectly complemented by crispy cubed potatoes that add a delightful crunch. The Beechwood smoked bacon and cabbage bring a smoky, savory depth, while the runny fried egg adds a luxurious touch. The orange and blackcurrant dressing offers a refreshing contrast, tying the dish together beautifully. A well-executed plate that balances flavors and textures seamlessly.

Beyond Meat® Burger

The Beyond Meat® burger on a glazed linseed bun is a delightful vegan option that truly impresses. The melting vegan slice adds a creamy texture, while the BBQ roasted red onions provide a smoky sweetness that elevates the dish. Accompanied by house-seasoned fries and a zesty peri-peri mayo dip, this meal is not only satisfying but also bursting with flavor. A must-try for any plant-based food lover!